16.2.10

en fet tisdag

.3362

.3379

Semlor måste vara det bästa bakverket. Och jag är så glad att det fortfarande är ljust ute klockan fem.

This is what we eat for Shrove Tuesday in Sweden: semla. It's the best pastry. And I love the fact that it is still light out at 5 pm!

2 comments:

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