25.11.10
'tis almost the season
I lördags fortsatte Tove och jag vår tjuvstart av julsäsongen med glöggkväll. Det bästa var att resterna räckte lagom till en söndagsfika till mig.
Last weekend, Tove and I cheated even more and had a glögg (mulled wine) night. The best part is there were leftovers: just enough for a Sunday fika for me. Glögg with raisins, gingerbread cookies, clementines and chocolate balls. Yum!
12 comments:
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sounds like winter and christmas are coming..!!
ReplyDeletesuch a beautiful light....
ReplyDeleteY U M
ReplyDeleteYummy & lovely! :-)
ReplyDeleteyou are simply adorable. <3
ReplyDeletemmmmm yummy!
ReplyDeleteboy, do the colours in your photos pop! love-ly.
ReplyDeleteOh Hilda! these photos are gorgeous. I love the lead up to christmas although hate the queues :(
ReplyDeletedamn, cozyness! gonna miss the swedish christmas this year.
ReplyDeleteWhen we were in Europe this summer, I kept seeing mulled wine everywhere but didn't try it. I'm sure it's so good, is it? Your photographs are always so beautiful!
ReplyDeleteJulie xo
beautiful food photos and arrangements! mulled wine - my boyfriend's family makes that from a wonderful german recipe. it includes black tea and spices - so scrumptious.
ReplyDeleteThis is why I love the holidays. Beautiful photographs
ReplyDeletetoo
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