25.11.10

'tis almost the season

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I lördags fortsatte Tove och jag vår tjuvstart av julsäsongen med glöggkväll. Det bästa var att resterna räckte lagom till en söndagsfika till mig.

Last weekend, Tove and I cheated even more and had a glögg (mulled wine) night. The best part is there were leftovers: just enough for a Sunday fika for me. Glögg with raisins, gingerbread cookies, clementines and chocolate balls. Yum!

12 comments:

  1. sounds like winter and christmas are coming..!!

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  2. boy, do the colours in your photos pop! love-ly.

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  3. Oh Hilda! these photos are gorgeous. I love the lead up to christmas although hate the queues :(

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  4. damn, cozyness! gonna miss the swedish christmas this year.

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  5. When we were in Europe this summer, I kept seeing mulled wine everywhere but didn't try it. I'm sure it's so good, is it? Your photographs are always so beautiful!

    Julie xo

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  6. beautiful food photos and arrangements! mulled wine - my boyfriend's family makes that from a wonderful german recipe. it includes black tea and spices - so scrumptious.

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  7. This is why I love the holidays. Beautiful photographs
    too

    www.Monarch84.com

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