I Tokyo åt jag och Andrea vaniljbullar/-snurror/-horn/-snäckor i princip varje dag. Det fanns ett bageri på varje hörn och det luktade så underbart att man bara var tvungen att gå in. Igår fick jag nog av min vaniljlängtan och bakade egna vaniljbullar. Inte riktigt Tokyoklass, men ändå otroligt goda. Jag råkade göra dem alldeles för små, men det gör inget för då får man ta två! Recept här.
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In Tokyo, Andrea and I had vanilla buns/twists/horns/rolls almost every day. There was a bakery on every corner and they smelled too good to resist. Yesterday I couldn't handle my vanilla bun craving any longer and decided to make my own. They weren't as good as the Tokyo ones, but still delicious. I accidentally made them too small, but that just means it's okay to take two! Recipe here.
Vanilla cream filled buns? Oh these would be perfect for breakfast right now! Thanks for the recipe!
ReplyDeleteThnx a lot for the english version of the recipe - they do look delicious! I'll try to make my own soon :) Could you imagine them filled with Lemon Curd, too? I made some a couple of days ago and I'm thinking of other ways to use it up rather than just eat it by the spoonful ;)
ReplyDeleteMaja
A Charmed Life: In the recipe book, they suggest apple sauce, so I'm sure lemon curd works too! I think you should try it!
ReplyDeleteOhhh.... Gottgottigottgott. Jag kommer osökt att tänka på vad vi pratade om över den där lunchen senast du var i Sthlm..... :)
ReplyDeleteHey Hilda, just wanted to say: I absolutely adore your photos! And the ones of food really make me want to eat! Have a good week...
ReplyDeleteLOVE your photos!!! Those goodies look really good enough to eat and I can almost smell them as far as Seattle. Great to know that you're having a nice weekend.
ReplyDeleteThose look seriously amazing. Also: lemon curd sounds like an idea straight from the heavens!
ReplyDeleteLooks delicious! I love your photos!
ReplyDeleteThat looks fantastic! I tried them last year, too, but my cream turned out too stiff to be filled in. But I will try your recipe soon!
ReplyDeleteThose look wonderful!
ReplyDeleteYour photographs are beyond perfect. And the whole recipe page is wonderful, thanks for sharing!
ReplyDeleteI had no idea this kind of thing was so common in Japan. They look so delicious.
ReplyDeleteI will try it!!! I love vanilla food=)
ReplyDeletegreetings from Czech Rep.
hello!
ReplyDeletehallo!
hoi!
hej!
just found your blog...and am finding it lovely. lovely. lovely.
i'll be coming back often now ;-)
Looks delicious!
ReplyDeleteMåste prova. Snyggaste bilderna och snyggaste fatet!
ReplyDeletemmmmm...gud va gott!!
ReplyDeleteThey look delicious!!!
ReplyDeleteNämen hjälp, så gott!
ReplyDeleteYummy (beautiful photos!)
ReplyDeleteoh my... yummmmmmm! thank you for posting the recipe :)
ReplyDeleteDet blev gott :) tack för recept!
ReplyDelete